Home after a long racquetball session, and I'm cooking chickpea ragout, which is a recipe I found on Jacques Pépin's Fast food my way site. This site is for his PBS cooking program that I've seen a couple of times, and quite enjoy.
Perhaps I enjoy Pépin's show, because he doesn't have a band or feel the need to kick it up a notch like some Food TV people that I could live without.
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